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Fried zuccini patties is one of our favorite dishes here at home. These patties are perfect for lunch or a light dinner. I make mine with my own homegrown zuccini.
I just love making vegetable salts with my homegrown vegetables. It's festive, simple and tastes great. This salt is seasoned with my homegrown garlic and chili. Try it!
This delicious fish fillet was baked in the oven with buttery new potatoes and green vegetables. Read on to learn how it's made!
This red vegetable salt looks so beautiful! And much more fun than regular salt too. The red color comes from the beets in the salt.
Buying local produce is really important to me, and meat is no exception. This is one of my favorite lamb dishes, braised lamb in a delicious tomato sauce.
This lovely lemon peel marmalade is absolutely delicious, especially on toast. Try it!
Less is more! I often think about this saying in the kitchen. Especially when I cook my fresh homegrown vegetables. They don't need that much attention to shine!
Why not add some vegetables to your meat sauce? I especially love making my meat sauce with squash. Try it!
This is the perfect dessert for the apple season, serve it with ice cream!
This lovely mild and sweet parsnip puree is the perfect side dish to meat or fish.
I can eat this delicious braised lamb all year long! We add seasonal vegetables to the mix too. So good!
These luxurious little baked apples are so delicious, and the perfect treat for any holiday party.
