Homemade spinach guacamole
This alternative guacamole was made with spinach stems from homegrown spinach. Good for us and the environment!
Stir-fried spinach with garlic
Less is more! I often think about this saying in the kitchen. Especially when I cook my fresh homegrown vegetables. They don't need that much attention to shine!
My homemade spinach pasta
This beautiful green pasta was made with fresh spinach leaves from my garden. My kids absolutely love it!
Apples in a steam juicer
Cider and apple sauce are delicious of course, but you can also put your apples in a steam juicer and make some lovely homemade apple juice!
Fried apples with spices
This is the perfect dessert for the apple season, serve it with ice cream!
Delicious savoy cabbage stew
There's just nothing better than harvesting those tender cabbage leaves of the season. I use them for a delicious savoy cabbage stew made with butter and white pepper.
Homemade vegetable stock
I always make my own homemade vegetable stock with the vegetables I don't quite know what to do with here in the garden. This tasty stock will add some delicious flavor to your soups and stews. Try making your own too!
Homemade Swedish rose hip soup
Homemade Swedish rose hip soup is just the perfect fall dessert. Everyone loves it, children and grownups alike! This is how I make it.
Homemade leafy green scones
I like making my scones with leafy greens. The scones get a little bit healthier this way, and extra tasty too!