My homemade spinach pesto
I usually grow a lot of spinach in my garden, and I often use some of it for my homemade spinach pesto. So much better than the regular pesto from the store!
My homegrown roasted garlic
Fresh, roasted garlic is such a treat on the dinner table. It has a wonderfully subtle flavor and tender texture. I just love it.
My homemade rhubarb curd
Looking for that perfect combination of sweet and tangy? This rhubarb curd might just the answer to your prayers. It goes so well on the cheese platter, and it is delicious in cakes and baked goods too!
My homemade pickled beets
I grow and cook a lot of root vegetables in my kitchen garden, and beets are no exception. Making pickled beets is pure joy, and really easy too!
Traditional frozen roast (tjälknöl) with potatoes
I serve my traditional frozen roast (called tjälknöl in Sweden) with a Greek sauce and potatoes. Delicious!
Stewed fruit and berries
You can make delicious stewed fruit and berries from fresh or frozen produce, I like using what I can from my kitchen garden of course.
Homemade granola with raspberry flakes
It's really easy to make your own homemade granola. I love putting some dried fruits or berries from my own garden on top too. Yum!
Delicious braised leek with garlic
Leek is one of my favorite alliums in the garden. You can use it for so many dishes! This braised leek with garlic is as simple to make as it is delicious. Try it!
Sara's redcurrant lemonade
Lemonade is a must in summer. This luxurious redcurrant lemonade with refreshing lemon is the perfect drink on a hot day.