Braised lamb in tomato sauce
Buying local produce is really important to me, and meat is no exception. This is one of my favorite lamb dishes, braised lamb in a delicious tomato sauce.
How to Freeze Lemons
I often freeze lemons here at home, especially the peels after using the lemons for other projects. They are the perfect marmalade ingredient!
How to Freeze Brussels Sprouts
It doesn't matter if you grow them yourself or happen to buy a large batch in the store, you can always freeze Brussels sprouts for later. This is how.
My favorite leaves: How to grow baby spinach
As you might know by now, I really love growing leafy greens. Spinach is one of my favorites, especially baby spinach.
Chinese white celery (Kintsai)
This lovely Chinese white celery was a wild card for me, but it turned out to be well worth the risk. The tender white stalks are absolutely delicious.
Late Blight Part 1: What Causes Late Blight?
Late blight is such a hassle, and unfortunately a very common problem for most gardeners. My new series of articles about late blight will go through everything from the origin of the disease to how you can fight it.
How to grow Brussels sprouts
I just can't wait to start harvesting my bright green Brussels sprouts! This is how I grow Brussels sprouts at home in my kitchen garden.
My favorite hairstyle – shaving my head
The most popular search terms connected to my name seem to be about my blog, address – and cancer. But I'm not sick. I'm shaving my head because I like it!
How to ripen bell peppers indoors
I often get a lot of bell peppers at the beginning of fall. Plenty of them are still green though, but no stress! It's really easy to ripen bell peppers indoors.