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I love pickled cucumbers, especially when I make them myself with vegetables from the kitchen garden.
My vegan refried beans taste amazing with vinaigrette and parsley. Yum!
Homemade Dill-cured salmon made with herbs from the kitchen garden. Could it be any better?
This is what summer tastes like! My delicious rhubarb juice is the perfect refreshment on a hot day.
I love using beets in my cooking, it's a beautiful splash of color on the dinner table!
Looking for that perfect combination of sweet and tangy? This rhubarb curd might just the answer to your prayers. It goes so well on the cheese platter, and it is delicious in cakes and baked goods too!
I always make a big batch of fava bean falafel and put some of the batter in the freezer. It's the perfect solution for hungry days when I don't have time to cook.
Honey, rapeseed oil and mustard are basically all you need to make this delicious dressing.
In my mind, there's nothing wrong with eating pancakes for dinner! I made potato and chive pancakes today.
My smashed celery root might just be the perfect summer lunch. I serve it with a refreshing yogurt and honey sauce. Yum!
This alternative guacamole was made with spinach stems from homegrown spinach. Good for us and the environment!
My oldest child came up with the idea for this lovely cake with raspberries and cream. And I'm so happy he did, it's delicious!
