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This lovely lemon peel marmalade is absolutely delicious, especially on toast. Try it!
Less is more! I often think about this saying in the kitchen. Especially when I cook my fresh homegrown vegetables. They don't need that much attention to shine!
Why not add some vegetables to your meat sauce? I especially love making my meat sauce with squash. Try it!
This is the perfect dessert for the apple season, serve it with ice cream!
This lovely mild and sweet parsnip puree is the perfect side dish to meat or fish.
I can eat this delicious braised lamb all year long! We add seasonal vegetables to the mix too. So good!
These luxurious little baked apples are so delicious, and the perfect treat for any holiday party.
Focaccia is one of my favorite things to bake. The smell of fresh foccacia bread is just out of this world!
Why not use your seasonal homegrown vegetables instead of pasta, rice or potatoes in your everyday dishes. Garlic-braised chard is a great side to fish!
No preservatives or artificial colorants, this is my all-natural plum jam made with fruits straight from the garden.
I love pickled cucumbers, especially when I make them myself with vegetables from the kitchen garden.
My vegan refried beans taste amazing with vinaigrette and parsley. Yum!
