Guide: 3 ways to freeze zucchini
I often freeze zucchini here at home. It works really well, but it can be hard to know what to use it for at times. Here are my best tips.
My homemade rosehip puree
The rosehips are ripe in Sweden and that means a lot of picking here at home! I make rosehip puree that I can use in plenty of different desserts. Yum!
Crispy beet patties with feta cheese
Forget about the beef burgers, why not make beet patties instead? I make mine with feta cheese and chopped nuts. Delicious and really easy to make!
Squash patties with fresh herbs
Fried squash patties is one of our favorite dishes here at home. These patties are perfect for lunch or a light dinner. I make mine with my own homegrown squash.
My festive red vegetable salt
My red vegetable salt makes even the simplest sandwich look festive. You can use the salt in a salad with a splash of olive oil too. It's delicious!
Cheesecake with the season's best berries
Cheesecake with the season's berries is one of my favorite desserts. It's the perfect dish for any late summer feast!
Growing Ice Peach: The white peach
Have you ever heard of a white peach? I didn't know anything about them until last year and I knew I had to give it a try. These peaches are not only gorgeous, they taste amazing too!
How to: Planting basil cuttings
I skip the water phase when I take care of my basil cuttings. Straight into the ground is my more my style. Basil cuttings produce many plants and leaves, and you can keep harvesting them for a long time. This is how I propagate my basil with the help of cuttings!
Fresh and crispy lettuce in the blink of an eye
Rinsing your lettuce in running cold water can sometimes leave you with cracked leaves. Try this instead!
Delicious (and cheap) tomato and squash salsa
This is one of my favorite simple dishes to make at home. The tomato and squash salsa makes a great base for sauces, lasagnas and stews.
Growing your own food – what's for lunch?
What's for lunch? Well, we use what we can find in the garden. We are quite creative cooks and we build the dishes from what's available at the moment. Growing your own food means that the food is always healthy, fresh and beautiful!