My homemade spinach pesto
I usually grow a lot of spinach in my garden, and I often use some of it for my homemade spinach pesto. So much better than the regular pesto from the store!
Traditional frozen roast (tjälknöl) with potatoes
I serve my traditional frozen roast (called tjälknöl in Sweden) with a Greek sauce and potatoes. Delicious!
Creamy fennel gratin
Fennel has a distinct and really tasty flavor that works well in a gratin with parmesan. Try it!
Delicious parsnip puree
This lovely mild and sweet parsnip puree is the perfect side dish to meat or fish.
Roasted parsnip puree
I like changing my recipes up a bit, especially by replacing potatoes with other root vegetables from my garden. This simple parsnip puree is absolutely delicious as it is, but it tastes even better if you roast it in the oven. Try it!
Homemade brown bean salad
This lovely brown bean salad is as simple to make as it is delicious. I make it with homegrown brown beans, parsley and red onion.
Meatloaf with celeriac mash
Meatloaf is such a nice hearty dish that tastes great all year round. Simply mix up the side dishes to get a feeling of the season you are in right now.
Celeriac and mushroom soup
This wonderful creamy soup is just the best comfort food out there, especially on cold and dark winter nights.
Celeriac and potato pasties
I feel like we could eat a lot more of these at home! Delicious celeriac and potato pasties that are really easy to bring to a picnic or a party. Lovely!
Kale and blue cheese pie with walnuts
This is one of my favorite savory pie recipes: Kale pie with blue cheese and chopped walnuts. Serve it with something tart to balance out the delicious sharp and salty cheese.
Minced lamb with feta cheese and beans
Delicious minced lamb with tangy feta cheese and homegrown beans. Could it be any better?