Sautéed bok choy
You can cook your sautéed bok choy leaf by leaf or put the entire heads in the pan. Delicious!
Wine-braised cabbage leaves
Tender cabbage leaves with wine and garlic, could it be any better?
My homemade seasonal coleslaw
Use several different cabbage leaves to make this tangy coleslaw. You can adapt the recipe to the varieties you have available in your garden right now.