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Lots of things happened at Oak Hill Cottage Garden in November. I made sausages, buried bokashi and most importantly: fixed up the root cellar!
I start sowing flowers early, even in winter. It works really well, try it!
I know it's the middle of winter but I just can't wait! My fingers are itching so I decided to winter sow 6 of my favorite vegetables.
If you want to optimize your gardening and grow all year round, it's time to get a polytunnel!
I generally do two types of sowing in winter: First of all the vegetables I sow and leave to grow in the same spot. And then of course the vegetables I pre-sow and move somewhere else. Today, I'm winter-sowing in a cold frame outside.
One of my readers recently asked me if it's possible to winter-sow tomatoes. The answer is: It depends!
My lovely cabbage plants look great this year too! The trick is to winter sow them in the polytunnel. I look forward to harvesting my beautiful winter sown cabbage soon!
This time of year is all about parsnip in the kitchen garden. I harvest last year's sowing and sow parsnip seeds in new little clusters.
A large salad is the perfect reward for getting my overwintered vegetables through the cold season. Everything has gone according to plan and I'm so happy about the results!
Spinach, lettuce, lamb's lettuce and more grows here inside my miniature polytunnel that I put in my greenhouse. Read this article to learn how you can start building a polytunnel at home too.
There really is no point in growing just a small batch of pea shoots. If you want your farming to make a difference in your wallet and over all house hold you’ll need to grow quite a lot. And that’s really not such a hassle.
It doesn't matter if you live in a house with a garden or an apartment, these 6 tips are useful for anyone who wants to store their bokashi compost over winter.
