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These black and gangly roots might not look like it, but they really are a delicacy. I love eating my black salsify lightly boiled with some butter and a few drops of lemon juice. Yum!
I wanted a natural-looking fence in my garden and brushwood seemed like the perfect choice. I really recommend it!
Growing your own food can be a messy business. And that's ok! You don't have to be perfect to make it work. I have a few gardening tips that help me keep everything on track, while also embracing the chaos!
Fresh spinach leaves are obviously delicious, but it's always good to have some in the freezer too. This is how I grow and freeze spinach leaves at home.
I'm moving my leafy greens from the beds outdoors to my polytunnel. Today, I'm transplanting spinach in order to get a early harvest in spring!
Finally! A few of you have requested new vlogs from me, and here it is. Enjoy my garden vlog!
Growing sea kale is apparently a challenge. I think I have tried it about three times now, only having a few small plants that died in winter to show for it. I'm trying a different approach this time though. I hope it will work!
Don't waste any time! Growing vegetables in fall is actually possible, so why not get started right away? This is my three step guide on how it's done.
These bright green peas are just beautiful, watching pictures of them reminds me of summer. Eat them boiled with butter. Delicious!
This is my first year growing the Lucullus Swiss chard. I'm actually surprised by how well it turned out! The leaves are thin and tender, and the plants are quite small. But the taste! You simply have to try it.
I picked plenty of sea kale seeds on my trip to the Swedish west coast, and I hope that I will be able to grow it at home! This kale is not only delicious, it reminds me of my childhood too.
I recently turned 40 and celebrated by doing a summer sowing! Now, I can look forward to fresh vegetables later this year too. This is how I do it.
