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One of my readers recently asked me if it's possible to winter-sow tomatoes. The answer is: It depends!
It took a few years, but now I'm finally able to take some time off over the holidays. I'm going to spend my first vacation in the kitchen garden of course!
The most popular search terms connected to my name seem to be about my blog, address – and cancer. But I'm not sick. I'm shaving my head because I like it!
I often get a lot of bell peppers at the beginning of fall. Plenty of them are still green though, but no stress! It's really easy to ripen bell peppers indoors.
I often keep some vegetables in my freezer so that I can eat my homegrown food all year round. This is how I freeze chard in flat packages, so convenient!
Nothing beats homegrown food! There's just nothing like a nice dinner made with the vegetables from your own garden.
This is my first podcast ever in English! I am so excited and also a bit proud that I challenge myself to do this. Hope you'll like it. In my first episode I sneak out in the garden late night and have a look.
I just love knitting! This is my latest creation, a purple puff sleeve cardigan.
I just love seeing my kids play. Especially outdoor play is so beneficial for kids and I get to watch them enjoy it firsthand in my wonderful kitchen garden.
My secret to getting early windowsill vegetables is choosing the right varieties and sowing early. This is how I do it!
I thought spring was finally here, but it looks like I need to prepare myself for some more winter projects. March gardening is always so unpredictable!
We haven’t bought leafy greens in several years. Instead, we enjoy our own home grown and ridiculously fresh greens straight from the garden. Even in February!
