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Root vegetables

En vacker fiskgratäng med perfekt spritsat mos.

Luxurious fish gratin

This festive fish gratin is just so tasty, especially the smooth mash made with a mix of root vegetables from my garden.

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Läcker rödbetsröra som blir knallrosa i färgen.

Traditional Swedish beet salad

I love using beets in my cooking, it's a beautiful splash of color on the dinner table!

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Krispiga pommes frites av kålrot.

Rutabaga French fries

I grow a lot of root vegetables here at home, and my best tip is to use them instead of potatoes in your favorite dishes. This time, I'm making rutabaga French fries!

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Crispy beet patties with feta cheese

Forget about the beef burgers, why not make beet patties instead? I make mine with feta cheese and chopped nuts. Delicious and really easy to make!

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Stuvad potatis med gravad lax med färskt grönt.

Dill-stewed potatoes with cured salmon

There's nothing better than being able to eat your own homegrown potatoes in winter. Simply stew them and eat with cured salmon. Try this recipe for dill-stewed potatoes. Delicious!

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Homemade pickled fennel

Fennel is always a safe bet. I use it for my salads, coleslaw, and even bread. But pickled fennel might just be one of my favorites!

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Ett mörkbrunt bord med en buffé av grönsaksrätter på.

Creamy fennel gratin

Fennel has a distinct and really tasty flavor that works well in a gratin with parmesan. Try it!

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En skål med ljusgul puré av palsternacka står på ett träbord. Purén är toppad med gräslök och under ligger en syrenlila linneduk.

Delicious parsnip puree

This lovely mild and sweet parsnip puree is the perfect side dish to meat or fish.

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My homemade pickled beets

I grow and cook a lot of root vegetables in my kitchen garden, and beets are no exception. Making pickled beets is pure joy, and really easy too!

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Smashed celery root with a yogurt sauce

My smashed celery root might just be the perfect summer lunch. I serve it with a refreshing yogurt and honey sauce. Yum!

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En vacker dukning med tygservetter, vackra glas och en vintrig sallad med rotsaker, kyckling och bönor.

Marinated root vegetable salad with chicken

Making salads is such a great way to use plenty of different vegetables from the garden. I like marinating my root vegetable salad and serving it with chicken.

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Roasted parsnip puree

I like changing my recipes up a bit, especially by replacing potatoes with other root vegetables from my garden. This simple parsnip puree is absolutely delicious as it is, but it tastes even better if you roast it in the oven. Try it!

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