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There's nothing better than being able to eat your own homegrown potatoes in winter. Simply stew them and eat with cured salmon. Try this recipe for dill-stewed potatoes. Delicious!
This is one of my favorite savory recipes, roasted lamb shanks with Jerusalem artichokes and a garlic sauce. Yum!
Stir-fried vegetables is such an easy and delicious dish that you can make with whatever you have available in the garden right now. Serve with glass noodles.
Fennel has a distinct and really tasty flavor that works well in a gratin with parmesan. Try it!
This delicious Jerusalem artichoke gratin is so filling. All you need is a simple salad on the side. Dinner's ready!
Delicious minced lamb with tangy feta cheese and homegrown beans. Could it be any better?
This lovely mild and sweet parsnip puree is the perfect side dish to meat or fish.
This delicious savory spinach stew is the perfect side to so many dishes.
Beets and halloumi is an unstoppable combination. My homemade beet salad is the perfect light lunch!
I can eat this delicious braised lamb all year long! We add seasonal vegetables to the mix too. So good!
Pan-fried black salsify is absolutely delicious. You can use it as a side to so many dishes. Yum!
Making salads is such a great way to use plenty of different vegetables from the garden. I like marinating my root vegetable salad and serving it with chicken.
