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My vegan refried beans taste amazing with vinaigrette and parsley. Yum!
I always make a big batch of fava bean falafel and put some of the batter in the freezer. It's the perfect solution for hungry days when I don't have time to cook.
Field peas thrive even up here in the north. One of my readers sent me this recipe for field pea patties and I just love them!
Fava beans are just the best. I use them for so many different things in my kitchen. This fava bean mash is absolutely delicious!
This lovely brown bean salad is as simple to make as it is delicious. I make it with homegrown brown beans, parsley and red onion.
Fresh tomatoes are the cherry on top of this lovely bean salad with mozzarella and basil.
This might just be my favorite snap bean recipe, pan-fried snap beans with parmesan cheese. It's so delicious and really easy to make!
You don't need to use chickpeas when you make hummus. Try making it with dried peas instead. It's delicious!
Having homegrown dried beans around is great! You can use them for so many dishes. This is one of my simple favorites, baked beans in tomato sauce.
