Search
Looking for that perfect combination of sweet and tangy? This rhubarb curd might just the answer to your prayers. It goes so well on the cheese platter, and it is delicious in cakes and baked goods too!
My oldest child came up with the idea for this lovely cake with raspberries and cream. And I'm so happy he did, it's delicious!
There's something special about homemade marmalade, especially if it's made with ingredients from your own garden. This is my favorite carrot marmalade recipe.
This lovely lemon peel marmalade is absolutely delicious, especially on toast. Try it!
Sweet and tangy rhubarb and vanilla jam is just the best. I can't get enough. Try it!
This lovely plum marmalade goes perfectly with a nice matured cheese and some crackers. The almond and brandy flavor is such a unique twist too!
No preservatives or artificial colorants, this is my all-natural plum jam made with fruits straight from the garden.
One of my readers sent me a recipe for blackberry marmalade, made with lemon and vanilla. So delicious on toast or with scones!
Nothing makes me happier than making all the jam we need from homegrown berries and fruits. You can make this delicious raw cherry jam with fresh or frozen berries.
