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If you want to preserve your vegetables longer, you might just want to freeze them. I often freeze kale leaves here at home. This is how I do it.
Why are my carrots covered in brown spots, and what has been burrowing in them? The carrot fly maggots can cause a lot of problems. This is how you prevent future infestations.
Can you really use bokashi to get rid of late blight? Part 2 of my article series about blight goes through everything you need to know about late blight and composting.
It doesn't matter if you grow them yourself or happen to buy a large batch in the store, you can always freeze Brussels sprouts for later. This is how.
As you might know by now, I really love growing leafy greens. Spinach is one of my favorites, especially baby spinach.
This lovely Chinese white celery was a wild card for me, but it turned out to be well worth the risk. The tender white stalks are absolutely delicious.
Late blight is such a hassle, and unfortunately a very common problem for most gardeners. My new series of articles about late blight will go through everything from the origin of the disease to how you can fight it.
I just can't wait to start harvesting my bright green Brussels sprouts! This is how I grow Brussels sprouts at home in my kitchen garden.
Freezing homegrown corn is actually really easy! I either freeze the entire cobs or remove the kernels first. This is how I do it.
I just love making a garlic braid with my homegrown bulbs. It's a convenient and beautiful way to store garlic at home. Try it!
I just love creating new growing spaces here in my garden. This year, I decided to radically improve a neglected area of my lot and make a few new garden beds.
I often keep some vegetables in my freezer so that I can eat my homegrown food all year round. This is how I freeze chard in flat packages, so convenient!
