Search Results for: spinach
Winter sowing spinach in January
I did a January sowing of spinach and I'm hoping to get a nice harvest in April, or sooner! I decided to start sowing spinach in a miniature greenhouse and I hope this will give me a nice head start.
Homemade spinach guacamole
This alternative guacamole was made with spinach stems from homegrown spinach. Good for us and the environment!
How to freeze spinach leaves
Fresh spinach leaves are obviously delicious, but it's always good to have some in the freezer too. This is how I grow and freeze spinach leaves at home.
Transplanting spinach for an early harvest
I'm moving my leafy greens from the beds outdoors to my polytunnel. Today, I'm transplanting spinach in order to get a early harvest in spring!
Stir-fried spinach with garlic
Less is more! I often think about this saying in the kitchen. Especially when I cook my fresh homegrown vegetables. They don't need that much attention to shine!
My homemade spinach pasta
This beautiful green pasta was made with fresh spinach leaves from my garden. My kids absolutely love it!
Live day 2: Spinach and lettuce in my polytunnel
I got a question after yesterday's live stream: Can I grow spinach and lettuce in my polytunnel right now? Hey! You know me, right?!? There is always something to sow and plant in the garden and spinach and lettuce are great for my polytunnel in fall.
Spinach pie with dill and feta cheese
I make this lovely spinach pie with light puff pastry, feta cheese and dill. Delicious!
Pasta with blue cheese and spinach sauce
I cook this luxurious blue cheese pasta sauce all the time. It's actually surprisingly easy to make, using homegrown vegetables. The perfect family dinner for anyone who grows their own food!
Harvesting my windowsill vegetables
My secret to getting early windowsill vegetables is choosing the right varieties and sowing early. This is how I do it!
Kale and blue cheese pie with walnuts
This is one of my favorite savory pie recipes: Kale pie with blue cheese and chopped walnuts. Serve it with something tart to balance out the delicious sharp and salty cheese.