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22. October 2019

Steamed cabbage leaf salad

This simple steamed cabbage leaf salad gets an extra kick with lumpfish roe and homemade herbal salt. Delicious!

En härlig sallad av kål med knallröd stenbitsrom till.
Ingredients
  • cabbage leaves
  • dill
  • scallions
  • oil
  • balsamic vinegar
  • lemon juice
  • herbal salt
  • roe or capers
  • parsnip, potato or beet chips

I got this recipe from one of my readers, Camilla Jansson. Camilla writes: This is my new favorite salad recipe, made with cabbage leaves. I tried both pointed cabbage and savoy. Even my partner who usually doesn't eat a lot of vegetables loves it. 

Thank you for the great recipe Camilla!

Instructions:

Steam cabbage leaves
Add dill and scallion.
Make a dressing with oil, balsamic vinegar (preferably white), lemon juice and herbal salt.
Add a little lumpfish roe (or capers) and a few parsnip, potato or beet chips. 

Serve it for lunch together with a nice slice of bread, or use it as a side dish.

 

Recipe: Camilla Jansson
Photo: Maria Fors Östberg

 

En härlig sallad av kål med knallröd stenbitsrom till.

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