I got this recipe from one of my readers, Camilla Jansson. Camilla writes: This is my new favorite salad recipe, made with cabbage leaves. I tried both pointed cabbage and savoy. Even my partner who usually doesn't eat a lot of vegetables loves it. 

Thank you for the great recipe Camilla!

Instructions:

Steam cabbage leaves
Add dill and scallion.
Make a dressing with oil, balsamic vinegar (preferably white), lemon juice and herbal salt.
Add a little lumpfish roe (or capers) and a few parsnip, potato or beet chips. 

Serve it for lunch together with a nice slice of bread, or use it as a side dish.

Recipe: Camilla Jansson
Photo: Maria Fors Östberg