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06. June 2019

Homemade rhubarb juice

This is what summer tastes like! My delicious rhubarb juice is the perfect refreshment on a hot day.

Sex fina glasflaskor med rosaröd rabarbersaft står i gräset med vackert ljus som strilar mellan bladen.
Ingredients:
  • rhubarb
  • sugar, about 1/2 cups per 2 lbs of rhubarb

Forget about lemonade, nothing beats this refreshing rhubarb juice!

Instructions:

Rinse the rhubarb and cut it into small pieces.
Put the rhubarb in a pot filled with water.
Add the sugar (per lbs), but you don't have to be too serious about getting the measurements just right. I sometimes add a bit more sugar as I go along if it's needed.
Boil the rhubarb until it's soft.
Pour the mix through a strainer and put the juice in bottles or jars.

I usually put my rhubarb juice in jars rather than bottles, simply because they are so much easier to clean afterward.

 

Recipe: Sara Bäckmo
Photo: Maria Strömberg Bååth

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