This is my own take on a regular herb-infused oil, made with wild garlic. I just love making oils like this. It's my favorite way to preserve the many lovely flavors and fragrances of my garden. And wild garlic is such a wonderful ingredient.

The proportions are not that important. Experiment and see what works for you!

Instructions:

Put a few wild garlic leaves and some salt in a bowl and add around 3.5 liquid ounces of oil.
Blend the leaves and oil with a stick blender.
Add some more oil if needed.

If you want your oil clear, you can leave the leaves in the oil for a few days and then pour the oil through a sieve.

Keep the wild garlic oil in a cool and dark space. It lasts for a few months. You could freeze it too though in smaller portions, perhaps as ice cubes.

Recipe: Sara Bäckmo
Photo: Maria Fors Östberg