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If you are a beginner in the garden, growing fava beans might be just the thing for you. They thrive in many different climates and are a delicious and nutritious food source!
Fava beans are just the best. I use them for so many different things in my kitchen. This fava bean mash is absolutely delicious!
My beautiful fava beans are some of the best smelling plants in the kitchen garden. And the flowers have just started to produce large, fresh pods filled with delicious different-colored beans.
I always make a big batch of fava bean falafel and put some of the batter in the freezer. It's the perfect solution for hungry days when I don't have time to cook.
Can you really get more than one harvest from your fava plants? The answer is yes, but the question is if you should. This is my opinion on how to go about harvesting fava beans.
Fava beans produce lovely, chubby little plants that I move to my garden beds quite early in the season. They’re very easy to sow. In this post, I’ll share some of my best tips on how growing fava beans early can help you prolong the harvest season.
Which spring vegetables can you plant in the beds outside when it's still cold at night? And which ones should you avoid? Here are some of my best tips and suggestions.
We often talk about how important the light is when we want to start growing vegetables indoors. But what about the temperature? Learn how to find the perfect vegetables for your indoor conditions here.
It might actually be easier to list the vegetables I don't sow in May. This is a busy time in my kitchen garden!
My gardening calendar is all about showing what I grow here in the kitchen garden, and when. This is what I sow in April!
It's time to start preparing for the season! I put all kinds of seeds in every available spot in my garden. This is what I sow in March!
Keeping a batch of frozen soybeans in your freezer is so convenient! This is my simple way to enjoy delicious edamame beans all year round. This is how I freeze soybeans at home.
