This delicious braised leek is the perfect side for all kinds of dishes. You can make this recipe with leek that has started to show signs of bolting too.

Instructions:

Clean the leek, remove the root and the tops of the leek leaves.
Make a lengthwise cut, without splitting the leek in half.
Clean the leek, make sure to remove all the dirt.
Cut the leek into smaller pieces, around 4 inches (10 centimeters) long.
Pan-fry the leek in butter until it gets a little color.
Add chopped garlic in the end.
Pour a splash of vegetable stock on top and simmer until the leek is soft.
Add more stock if needed.
Season with salt and pepper.

Serve the braised leek as a side dish with dinner or lunch, or make it for a vegetarian buffet.

Recipe: Sara Bäckmo
Photo: Maria Strömberg Bååth