Growing the Lucullus Swiss chard
This is my first year growing the Lucullus Swiss chard. I'm actually surprised by how well it turned out! The leaves are thin and tender, and the plants are quite small. But the taste! You simply have to try it.
Fertilizing carrots with bokashi
These carrots look completely unreal! Some of you might think they will taste bad because of their large size. But this is actually not the case! Fertilizing carrots with bokashi compost seems to do the trick.
Collecting sea kale seeds
I picked plenty of sea kale seeds on my trip to the Swedish west coast, and I hope that I will be able to grow it at home! This kale is not only delicious, it reminds me of my childhood too.
Garden DIY: Building a cold frame lid
My large cold frame (9 ft 10 x 3 ft 3) is covered by two smart lids that I built myself. Building a cold frame lid is actually really easy and helps you prolong the growing season. Try it!
My favorite lettuce
I know that lettuce is probably a favorite for many of you. Not very surprising of course considering how good and refreshing lettuce can be.
Early sowing: My 6 best tips
The key to growing vegetables early in the season is to start preparations already in fall. It's easy to get going when you have a few pallet collar beds ready in winter. These are my best tips for early sowing.
Crispy beet patties with feta cheese
Forget about the beef burgers, why not make beet patties instead? I make mine with feta cheese and chopped nuts. Delicious and really easy to make!
Using bokashi compost in your garden
One of the best gardening decisions I've made is to start using bokashi. This method is so effective and easy. Give it a try!
Squash patties with fresh herbs
Fried squash patties is one of our favorite dishes here at home. These patties are perfect for lunch or a light dinner. I make mine with my own homegrown squash.