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This simple steamed cabbage leaf salad gets an extra kick with lumpfish roe and homemade herbal salt. Delicious!
There's just nothing better than harvesting those tender cabbage leaves of the season. I use them for a delicious savoy cabbage stew made with butter and white pepper.
When you have access to delicious red cabbage, there's really no need to complicate things. Simply add some blue cheese and make a red cabbage gratin. It's so good!
Tender cabbage leaves with wine and garlic, could it be any better?
This is one of my favorite savory pie recipes: Kale pie with blue cheese and chopped walnuts. Serve it with something tart to balance out the delicious sharp and salty cheese.
Nothing beats home-cooked fish. I especially like making the traditional Swedish dish fish balls. It's really easy to make with frozen organic fish fillets.
Stir-fried vegetables is such an easy and delicious dish that you can make with whatever you have available in the garden right now. Serve with glass noodles.
Use several different cabbage leaves to make this tangy coleslaw. You can adapt the recipe to the varieties you have available in your garden right now.
