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Jerusalem artichoke soup made from fresh homegrown vegetables is such a treat in spring.
This is one of my favorite savory recipes, roasted lamb shanks with Jerusalem artichokes and a garlic sauce. Yum!
This delicious Jerusalem artichoke gratin is so filling. All you need is a simple salad on the side. Dinner's ready!
Potato pancakes are so easy to make. And you can make them taste quite refined too, simply by using your favorite vegetables in the garden for the batter. Try it!
This has been the driest summer in many years, and my plants have been suffering as a result. My artichokes were really struggling and I decided that overwintering artichokes in pots might be an alternative. This is how it's done!
This festive fish gratin is just so tasty, especially the smooth mash made with a mix of root vegetables from my garden.
My gardening calendar is all about showing what I grow here in the kitchen garden, and when. This is what I sow in April!
It’s that time of year when my garden is starting to change. Vegetables start to slouch and don’t look as fresh as they used to. Late summer is traditionally the beginning of the end of the growing season for a lot of people. But, perhaps you’ve heard about growing vegetables in winter too?
I think that every respectable gardener should be growing beans in their kitchen gardens. Beans are not only tasty and easy to cook with but also very healthy and rich in protein. But which beans should you pick then? I'll go through my favorite beans and how to grow them in this guide.
Pan-fried black salsify is absolutely delicious. You can use it as a side to so many dishes. Yum!
This beautiful Italian dish is the perfect choice if you want to treat yourself to something special. And it's so easy to make too!
A friend of mine does her sprouting in a strainer. So easy and convenient! It really works. Try it!